Ristorante Bragosso was born from the desire of the Pavan and Perini families to bring the ancient seafood recipes of Veneto cuisine to their customers' tables. With 50 years of experience in catering, the two families have created a fish restaurant in Cornuda that offers both traditional dishes and dishes reinterpreted in a modern key.
The restaurant's main strength is the excellent quality of the food and wines offered to customers, who can enjoy their dishes with wine pairings suggested by the sommeliers in the dining room. The staff at Ristorante Bragosso are very friendly and professional in taking care of their customers to ensure that an evening at the restaurant is an unforgettable experience.
The renowned Bragosso fish restaurant is an elegant and cosy venue housed in an old farmhouse in the town of Cornuda in the province of Treviso.
In summer, you can use the outdoor garden to enjoy excellent fish dishes under the stars.
Ristorante Bragosso in Cornuda, in the province of Treviso, is the ideal place for anyone who loves the seafood cuisine in which the restaurant specialises.
Old recipes from the gastronomic tradition of Chioggia are revisited in a modern key and brought to the table accompanied by the best local wines.
The Ristorante Bragosso menu ranges from fish crudités to seafood starters to grilled and baked fish and much more.
The fish menu is always varied and the restaurant's culinary products are always fresh and of the highest quality.
Ristorante Bragosso in Cornuda opens its summer garden at the beginning of the summer season, offering the restaurant's customers the opportunity to enjoy the exquisite fish specialities of the area's best chefs outdoors.
The garden is a new addition to the restaurant and has been built with attention to every detail to ensure that an outdoor dinner becomes a unique experience.
Other new additions to the restaurant include the opportunity to enjoy new fresh fish dishes in a salad version.
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